Estudio de notoriedad en consumidores sobre la denominación comercial “anchoa del Cantábrico”

SEATRACES PUBLICATION (This publications is written in Spanish language) Dr. Miguel Ángel Pardo González. Experto en integridad y seguridad alimentaria. AZTI La anchoa europea (Engraulis encrasicolus) es un pequeño pez pelágico que, en el caso del Golfo de Bizkaia, es considerada una población independiente de otras poblaciones europeas. Esta población de anchoa, generalmente conocida como…

A Real-Time PCR method for the authentication of common cuttlefish (Sepia officinalis) in food products

SEATRACES PUBLICATION Amaya Velasco, Graciela Ramilo-Fernández and Carmen G. Sotelo Abstract: Cephalopods are very relevant food resources. The common cuttlefish (Sepia officinalis) is highly appreciated by consumers and there is a lack of rapid methods for its authentication in food products. We introduce a new minor groove binding (MGB) TaqMan real-time PCR (Polymerase Chain Reaction)…