SEATRACES: Benefits of improving labeling. Part IV
SEATRACES coordinator Dr. Carmen G. Sotelo (CSIC) and chef Javier Olleros (Culler de Pau) talk about how differentiation of products may help fishermen and industry to improve their business.
SEATRACES: Benefits of improving labeling. Part IV
SEATRACES coordinator Dr. Carmen G. Sotelo (CSIC) and chef Javier [...]
SEATRACES: Benefits of improving the labeling. Part III
SEATRACES partner Dr. Elisa Jimenez (AZTI) talks about the analysis of [...]
SEATRACES: Benefits of improving the labeling. Part II
SEATRACES WP7 leader Dr. Julie Maguire (Indigo Rock Marine Research [...]
SEATRACES: Benefits of improving the labeling. Part I
SEATRACES partner Dr. Angeles Longa (Mexillón de Galicia) and [...]
Smart Traceability and Labeling ToolBox for a Sustainable Seafood Production
SEATRACES is an Interreg Atlantic Area Project aimed at demonstrating [...]
Herramientas inteligentes de trazabilidad y etiquetado para una gestión pesquera sostenible
SEATRACES es un proyecto financiado por por el programa de la Unión [...]
SEATRACES: Innovative traceability systems
SEATRACES partner Nuno Ferreira (Exporsado) comments on the innovation [...]
SEATRACES: Consumer surveys. Part I
SEATRACES partner Dr. Michail Bitzios (University of Aberdeen) [...]
SEATRACES: FISHFIT
SEATRACES WP5 leader Ute Schröder (Max Rubner Institut), explains the [...]
SEATRACES: methods to differentiate oyster species
SEATRACES partner Nuno Ferreira (Exporsado), explains the benefits of [...]
SEATRACES: genetic methods for assesing fish populations stocks. Part III
SEATRACES WP4 leader Professor Stefano Mariani, explains how DNA [...]
SEATRACES: genetic methods for assessing fish populations stocks. Part II
SEATRACES coordinator Dr. Carmen G. Sotelo (CSIC) and the chef Javier [...]
1
of 2