The control of seafood authenticity is an important prerequisite to combat illegal fishing, consumer deception and food fraud. In order to examine the correctness of seafood labels and test their accordance with the European regulations, DNA-based methods are commonly applied by control institutions. The workshop will be held in the framework of the European Atlantic…
The SEATRACES Interreg Atlantic Area project is organising the II International Symposium on Labelling and Authenticity of Seafood – ISLAS 2021, which will be hosted by the Institute of Marine Research of the Spanish National Research Council (IIM-CSIC). ISLAS 2021 will be a hybrid event (on line / face-to-face) which will be held in Vigo (Spain) on 20th and…
The control of seafood authenticity is an important prerequisite to combat illegal fishing, consumer deception and food fraud, which represent a serious risk to the economic development of the marine sector in the North Atlantic region. The verification of the correct and mandatory labeling of seafood products in accordance with the European regulations is commonly…
