DNA-based methods for Seafood Authentication – Seminar A SEATRACES-Workshop 11th July 2023 Hamburg/Germany The control…

Technology centre AZTI has participated in the development of a new genetic method to guarantee…

1st Meeting of Oyster Farmers of the Sado Estuary June 7th 2021 Livramento Market in…

Seafood products: from catch to plate – Seminar 10th November 2021 SAVE THE DATE Station…

FISH-FIT – Virtual Workshop 07 October 2021 SAVE THE DATE! The control of seafood authenticity…

SAVE THE DATE! The SEATRACES Interreg Atlantic Area project is organising the II International Symposium…

The SEATRACES Interreg Atlantic Area project is organising the Seafood Traceability and Consumers online workshop,…

European consumers may love seafood, but they also happen to be quite bad at identifying…

When it comes to identifying seafood to catch instances of mislabelling, one of the greatest…

The authors of “Development and In-House Validation of an LC–MS and LC–MS/MS Assay for the…

The Food Safety Authority of Ireland (FSAI) in collaboration with Identigen has developed a scanning…

SEATRACES consortium is working in the developing of tools for detecting and controling seafood fraud.…