Seafood products: from catch to plate – Seminar
10th November 2021
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Station Marine de Concarneau
Place de la Croix
29900 Concarneau
Seafood traceability is part of the European program SEATRACES in which is involved the Marine Biology Station of Concarneau. This project aims to implement quick and efficient tools for the identification of species and the determination of the origin of seafood in Europe.
The studies performed in Concarneau about this topic deals mainly about flat oysters Ostrea edulis and pacific oysters Crassostrea gigas and Crassostrea angulata as well as three crustacean species: the spiny spider crab (Maja brachydactyla), the edible crab (Cancer pagurus) and the Norway lobster (Nephrops norvegicus). This research work has been carried out by Françoise Denis, Solène Avignon and Gautier Lannelongue.
This seminar will involve stakeholders concerned by traceability who will present their work. A round table will be organized with professionals from the sea to discuss about the challenges and expectations of each concerning the seafood traceability.
| Time | Details | |
|---|---|---|
| 9:30 | Welcome “Traceability of seafood: from catch to plate” Françoise Denis SEATRACES Partner, National museum of natural History, France |
|
| 9:40 | Traceability and geographic origin of three crustacean species and two oyster species Solène Avignon and Gautier Lannelongue SEATRACES Partner, National museum of natural History, France |
|
| 10:00 | Differentiation of wild and farmed sea cucumbers: the fear of the gendarme Frank David Holotrack Project, National museum of natural History, France |
|
| 10:20 | Traceability of catches on board vessels until sales. Example of lobster, Norway lobster, edible crab and red lobster Morgane Ramonet Departmental Committee for Marine Fisheries and Farming 29, France |
|
| 10:40 | Coffe time | |
| 11:00 | Traceability in oyster farming Yann Deydier North Brittany Regional Shellfish Committee, France |
|
| 11:20 | SeaTraceNet – A Network of Experts in Seafood Traceability Rogério Mendes SEATRACES Partner, Portuguese Institute for Sea and Atmosphere, IPMA, Portugal |
|
| 11:40 | Overview of the main results and achievements of the SEATRACES project Carmen Gonzàlez Sotelo Coordinator of SEATRACES, Marine Research Institute CSIC, Spain |
|
| 12:10 | Lunch break | |
| 13:10 | Traceability of seafood…: just before the plate Julien Landuré Joint Laboratory Service SCL, Marseille, France |
|
| 13:30 | The traceability of your imports/exports from customs view Christelle Ferrari DRDDI Brittany, Business Advisory Unit Brittany, France |
|
| 13:50 | Round table: What are the expectations of producers and consumers with regard to the traceability of seafood products? | |
| 16:00 | Closure | |
IMPORTANT TO KNOW
Date: 10 November 2021, 09:30-16:00
Language: French
Cost: free
Venue: online event
Organizer: on behalf of the SEATRACES consortium, Muséum National d’Histoire Naturelle, France.
More information: solene.avignon@mnhn.fr