SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
SEATRACES PUBLICATION Ane del Rio-Lavín, Elisa Jiménez and Miguel Ángel Pardo Abstract: Mytilus spp. mussels are one of the most commonly cultivated species in the European Union, being M. galloprovincialis, M. edulis and M. chilensis the main species marketed here. Therefore, the identification of this seafood species is critical for labelling, traceability and food safety…