Category Archives: SEATRACES publications

New metagenomic procedure for the investigation of the eukaryotes present in the digestive gland of Mytillus galloprovincialis

SEATRACES PUBLICATION Marta Muñoz-Colmenero, Ren-Shiang Lee, Amaya Velasco, Graciela Ramilo-Fernández, Ángeles Longa, Carmen G. Sotelo Abstract: Mussels’ aquaculture is one of the most important cultures in Europe, with a high…

Nanopore sequencing facilitates screening of diversity and provenance of seafood and marine wildlife

SEATRACES PUBLICATION Peter Shum, Marine Cusa, Andhika Prasetyo, Stefano Mariani Abstract: The soaring global demand for seafood has placed unprecedented pressure on fisheries, leading to the exploitation of vulnerable marine…

Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)

SEATRACES PUBLICATION Bárbara Teixeira, Helena Vieira, Sandra Marins and Rogério Mendes IPMA researchers, Bárbara Teixeira, Helena Vieira, Sandra Martins and Rogério Mendes, recently published an article in the scientific journal…

Handheld NIR and PLS-DA Models for Onsite Detection of Injected Water and Discrimination of Different Injected Solutions in Tuna

SEATRACES PUBLICATION S. Nieto-Ortega, Á. Melado-Herreros, I. Olabarrieta, G. Foti, G. Ramilo-Fernández, C. G. Sotelo, B. Teixeira, A. Velasco, and R. Mendes Abstract: A handheld near infrared (NIR) spectroscopy device,…

Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

SEATRACES PUBLICATION Ane del Rio-Lavín, Jan Weber, Joachim Molkentin, Elisa Jiménez, Iraide Artetxe-Arrate, Miguel Ángel Pardo Abstract: Determining the geographical origin of seafood is crucial for regulators and fishing industries…

Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method

SEATRACES PUBLICATION Bárbara Teixeira, Helena Vieira, Sandra Martins and Rogério Mendes Bárbara Teixeira, Helena Vieira, Sandra Martins and Rogério Mendes, IPMA researchers, recently published a paper in Foods on the…

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

SEATRACES PUBLICATION Ángela Melado-Herreros, Sonia Nieto-Ortega, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G. Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes Abstract: Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain…

Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs

SEATRACES PUBLICATION Ane del Rio-Lavín, Natalia Díaz-Arce, María Angélica Larraín, Cristian Araneda, Naiara Rodríguez-Ezpeleta, Elisa Jiménez, Miguel Ángel Pardo Abstract: Seafood traceability represents a major goal for regulators and fishing…

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

SEATRACES PUBLICATION Sonia Nieto-Ortega , Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco and Rogério Mendes Abstract: The performances of three non-destructive sensors,…

Labels on seafood products in different European Countries and their compliance to EU legislation

SEATRACES PUBLICATION Simona Paolacci, Rogério Mendes, Regina Klapper, Amaya Velasco, Graciela Ramilo-Fernandez, Marta Muñoz-Colmenero, Tavis Potts, Sandra Martins, Solene Avignon, Julie Maguire, Enrique De Paz, Martin Johnson, Francoise Denis, Miguel…