Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding
SEATRACES PUBLICATION Amanda M. Naaum, Marine Cusa, Maleeka Singh, Zoe Bleicher, Christopher Elliot, Ian B.…
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Verification of authenticity: A rapid identification method for commercial scallop species through multiplex real-time PCR
SEATRACES PUBLICATION Regina Klapper & Ute Schröder Abstract: Seafood products are particularly vulnerable to food…
DNA barcoding revealing seafood mislabeling in food services from Spain
SEATRACES PUBLICATION Miguel Ángel Pardo & Elisa Jiménez Abstract: Commercialization of seafood is one of…
Estudio de notoriedad en consumidores sobre la denominación comercial “anchoa del Cantábrico”
SEATRACES PUBLICATION (This publications is written in Spanish language) Dr. Miguel Ángel Pardo González. Experto…
A Real-Time PCR method for the authentication of common cuttlefish (Sepia officinalis) in food products
SEATRACES PUBLICATION Amaya Velasco, Graciela Ramilo-Fernández and Carmen G. Sotelo Abstract: Cephalopods are very relevant…
Crassostrea gigas or Crassostrea angulata?
Françoise Denis – Muséum National d’Histoire Naturelle The question of the marketed oysters species remains…
SEATRACES: tralo rastro dos produtos do mar
This publication is written in Galician language Carmen G. Sotelo (coordinadora) e Graciela Ramilo Fernández…