A future for seafood point-of-origin testing using DNA and stable isotope signatures
SEATRACES PUBLICATION Marine Cusa, Katie St John Glew, Clive Trueman, Stefano Mariani, Leah Buckley, Francis Neat and Catherine Longo Abstract: Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and posing challenges to trace their origin and guarantee legal, well-managed, sustainable sources from confirmed locations. While DNA-based methods have proven…