Verification of authenticity: A rapid identification method for commercial scallop species through multiplex real-time PCR
SEATRACES PUBLICATION Regina Klapper & Ute Schröder Abstract: Seafood products are particularly vulnerable to food fraud and mislabelling, which may have negative implications on fisheries resources, economy, consumer health and trust. This is a considered problem for scallops, since these high-valued seafood products are usually sold without their morphologically characteristic shells. Scallop products differ in…