Seafood products: from catch to plate – Seminar
Seafood products: from catch to plate – Seminar 10th November 2021 SAVE THE DATE Station Marine de Concarneau Place de la Croix 29900 Concarneau Seafood traceability is part of the European program SEATRACES in which is involved the Marine Biology Station of Concarneau. This project aims to implement quick and efficient tools for the identification…