Technology centre AZTI has participated in the development of a new genetic method to guarantee the origin of mussels. The study aims to fight fraud and raise consumer awareness of the importance of labelling and traceability of fish products. The techniques developed have been carried out within the framework of the European project SEATRACES, financed…
1st Meeting of Oyster Farmers of the Sado Estuary June 7th 2021 Livramento Market in Setúbal The 1st Meeting of Oyster Farmers of the Sado Estuary took place on June 7, 2021 at the Livramento Market in Setúbal, promoted by Exporsado and the Municipality of Setúbal. At this meeting attended several oyster farmers, such as…
SEATRACES PUBLICATION Ane del Rio-Lavín, Natalia Díaz-Arce, María Angélica Larraín, Cristian Araneda, Naiara Rodríguez-Ezpeleta, Elisa Jiménez, Miguel Ángel Pardo Abstract: Seafood traceability represents a major goal for regulators and fishing industries worldwide who seek to prevent commercial fraud, protect marine resources and ensure consumer safety. Genetic approaches can be used to trace the provenance of…
SEATRACES PUBLICATION Sonia Nieto-Ortega , Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco and Rogério Mendes Abstract: The performances of three non-destructive sensors, based on different principles, bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR), were studied to discriminate between unfrozen and frozen-thawed fish.…