DNA-based methods for Seafood Authentication – Seminar

News

DNA-based methods for Seafood Authentication – Seminar A SEATRACES-Workshop 11th July 2023 Hamburg/Germany The control of seafood authenticity is an important prerequisite to combat illegal fishing, consumer deception and food fraud. In order to examine the correctness of seafood labels and test their accordance with the European regulations, DNA-based methods are commonly applied by control…

Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)

SEATRACES publications

SEATRACES PUBLICATION Bárbara Teixeira, Helena Vieira, Sandra Marins and Rogério Mendes IPMA researchers, Bárbara Teixeira, Helena Vieira, Sandra Martins and Rogério Mendes, recently published an article in the scientific journal Foods addressing the development of a rapid and nondestructive method for the detection of water addition in two octopus species (Octopus vulgaris and Eledone cirrhosa)…