Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
SEATRACES PUBLICATION Ángela Melado-Herreros, Sonia Nieto-Ortega, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G. Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes Abstract: Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain…