Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa

Carmen Blanco‑Fernandez, Alba Ardura, Paula Masiá, Noemi Rodriguez, Laura Voces, Marcelino Fernandez‑Raigoso, Agustín Roca, Gonzalo Machado‑Schiaffino, Eduardo Dopico and Eva Garcia‑Vazquez Abstract: Despite high effort for food traceability to ensure safe and sustainable consumption, mislabeling persists on seafood markets. Determining what drives deliberate fraud is necessary to improve food authenticity and sustainability. In this study,…