Labeling – EU pocket guide

European Commission has published a pocket guide to the EU’s new fish and aquaculture product labeling regulation (EU 1379/2013) to help to understand the information that is shown in a canned fish or in a frozen fish fillets, for example. This guide explains what information should appear on the labels and what is voluntary to…

Labelfish Standard Operating Procedure (SOP)

LABELFISH – the “Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability”, was a research Project under Atlantic Area – Transnational Programme, financed by the European Regional Development Fund (ERDF). It aims was to set up a network of entities with an interest in the development of a common strategy and in…