A PCR to ensure that a mussel is from where it says it is from
Technology centre AZTI has participated in the development of a new genetic method to guarantee the origin of mussels. The study aims to fight fraud and raise consumer awareness of…
1st Meeting of Oyster Farmers of the Sado Estuary
1st Meeting of Oyster Farmers of the Sado Estuary June 7th 2021 Livramento Market in Setúbal The 1st Meeting of Oyster Farmers of the Sado Estuary took place on June…
Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs
SEATRACES PUBLICATION Ane del Rio-Lavín, Natalia Díaz-Arce, María Angélica Larraín, Cristian Araneda, Naiara Rodríguez-Ezpeleta, Elisa Jiménez, Miguel Ángel Pardo Abstract: Seafood traceability represents a major goal for regulators and fishing…
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
SEATRACES PUBLICATION Sonia Nieto-Ortega , Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco and Rogério Mendes Abstract: The performances of three non-destructive sensors,…
Seafood products: from catch to plate – Seminar
Seafood products: from catch to plate – Seminar 10th November 2021 SAVE THE DATE Station Marine de Concarneau Place de la Croix 29900 Concarneau Seafood traceability is part of the…
Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa
Carmen Blanco‑Fernandez, Alba Ardura, Paula Masiá, Noemi Rodriguez, Laura Voces, Marcelino Fernandez‑Raigoso, Agustín Roca, Gonzalo Machado‑Schiaffino, Eduardo Dopico and Eva Garcia‑Vazquez Abstract: Despite high effort for food traceability to ensure…
Labels on seafood products in different European Countries and their compliance to EU legislation
SEATRACES PUBLICATION Simona Paolacci, Rogério Mendes, Regina Klapper, Amaya Velasco, Graciela Ramilo-Fernandez, Marta Muñoz-Colmenero, Tavis Potts, Sandra Martins, Solene Avignon, Julie Maguire, Enrique De Paz, Martin Johnson, Francoise Denis, Miguel…
Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution
SEATRACES PUBLICATION Bárbara Teixeira and Rogério Mendes Abstract: This study aimed to optimize an ion-exchange chromatography method for an accurate quantification of phosphates. Coelution of nucleotides was detected following the…
A future for seafood point-of-origin testing using DNA and stable isotope signatures
SEATRACES PUBLICATION Marine Cusa, Katie St John Glew, Clive Trueman, Stefano Mariani, Leah Buckley, Francis Neat and Catherine Longo Abstract: Demand for seafood products is increasing worldwide, contributing to ever…
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)
SEATRACES PUBLICATION Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva and Carmen G. Sotelo Abstract: The common octopus (Octopus vulgaris) is a highly valued cephalopod species…