DNA-based methods for Seafood Authentication – Seminar A SEATRACES-Workshop 11th July 2023 Hamburg/Germany The control of seafood authenticity is an important prerequisite to combat illegal fishing, consumer deception and food…
Technology centre AZTI has participated in the development of a new genetic method to guarantee the origin of mussels. The study aims to fight fraud and raise consumer awareness of…
1st Meeting of Oyster Farmers of the Sado Estuary June 7th 2021 Livramento Market in Setúbal The 1st Meeting of Oyster Farmers of the Sado Estuary took place on June…
Seafood products: from catch to plate – Seminar 10th November 2021 SAVE THE DATE Station Marine de Concarneau Place de la Croix 29900 Concarneau Seafood traceability is part of the…
FISH-FIT – Virtual Workshop 07 October 2021 SAVE THE DATE! The control of seafood authenticity is an important prerequisite to combat illegal fishing, consumer deception and food fraud, which represent…
SAVE THE DATE! The SEATRACES Interreg Atlantic Area project is organising the II International Symposium on Labelling and Authenticity of Seafood – ISLAS 2021, which will be hosted by the…
The SEATRACES Interreg Atlantic Area project is organising the Seafood Traceability and Consumers online workshop, which will take place on Thursday 17 June 2021 and will be hosted by the…
European consumers may love seafood, but they also happen to be quite bad at identifying it. In a study where we asked 720 people from six European countries to identify…
When it comes to identifying seafood to catch instances of mislabelling, one of the greatest challenges pertains to the expertise required to use some of the available forensic tools and…
The authors of “Development and In-House Validation of an LC–MS and LC–MS/MS Assay for the Determination of Food Fraud for Different Fish Species” show that protein analysis, using LC-MS and…